Sherry and chili peppers.
Ricotta dumplings, spinach, Parmesan cheese, marinara.
Pepperoni, sausage, mozzarella, provolone, pepper jack, hot cherry peppers, olives, sun-dried tomatoes, and rabe.
Sauteed with extravirgin olive oil, butter, lemon, garlic and white wine.
Meat, peas, mozzarella and marinara sauce.
Eggplant rolled and baked with cheese.
Thai chili, garlic Parmigiana, Buffalo.
Savory soup with a poultry base.
Macaroni, beans, prosciutto and extra virgin olive oil.
Italian egg drop soup with spinach.
Green salad with Caesar dressing and cheese.
Served with goat cheese, roasted pistachio nuts and ceci beans.
Iceberg, ham, salami, provolone, shrimp, tomato, red onion, olives etc.
With goat cheese, dried cranberries, walnuts, cherry tomatoes and extra virgin olive oil.
12 oz. steak with veggies and baked potatoes.
Served with garlic, herbs, in a hearty vinaigrette. Bone in or boneless.
Served with ginger, seaweed, wasabi.
Grilled or blackned. Served over broccoli rabe.
Chicken and shrimp francese.
Garlic, brown butter, sage sauce.
Rigatoni with meatball, sausage, pork sparerib.
Double-cut pork chop with vinegar peppers and potatoes.
White or red sauce.
Served with shrimp and crabmeat, scampi sauce.
Pieces of salmon, peas, sun-dried tomatoes, vodka sauce over papperdella pasta.
Add chicken or shrimp for an additional charge.
Prosciutto, mozzarella, spinach topped with vodka sauce with rigatoni.
Served over risotto.
Stuffed with crab meat and served over couscous.
Tender pieces of chicken with garlic, herbs and hearty vinaigrette.
Nature veal scaloppini with prosciutto, tomato and fresh mozzarella cheese in scampi sauce.
With sausage, mushrooms, vinegar peppers and lemon.